We roast coffee the Aussie way. Clean, smooth, and easy to drink, with no bitterness and no heaviness.
Bright flavours, higher caffeine kick, and balanced profiles that work just as well black as they do through milk.
Made for daily rituals, café-style brews, and people who take their coffee seriously without overthinking it.
Melbourne Underground Organic Roast
Whole Bean / 12oz
$22.99 USD
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Melbourne Underground Organic Roast
$22.99 USD
Melbourne Underground is our deeper, moodier take on Australian coffee culture, built on certified organic Mexican beans.
Inspired by Melbourne’s laneways and café basements, this roast leans slightly darker while staying smooth, balanced, and easy to drink. It’s the coffee you reach for when you want something grounded and comforting, without bitterness or heaviness.
Sourced from organic-certified farms across Chiapas and Oaxaca, this coffee is grown without synthetic chemicals, allowing the natural character of the bean to come through clean, rich, and full of depth.
This is our most versatile roast. Rich enough for espresso, but structured enough to shine in drip, filter, or French press. It sits right between Aussie café style and everyday brew methods.
Roasted fresh to order in Temecula, it delivers depth without sacrificing clarity or drinkability.
Tasting Notes
Chocolate
Honey
Nutty
Roast Profile
Medium–Light
Best For
Espresso-based drinks
Drip / filter coffee
French press
Origin
Chiapas & Oaxaca, Mexico
Grower
Small, organic-certified coffee-growing communities across southern Mexico
Varietals
Typica
Criollo
Bourbon
Mundo Novo
Caturra
Altitude
900–1000 m
Process
Fully washed and sun-dried
Grind
Whole bean only, best ground fresh