We roast coffee the Aussie way. Clean, smooth, and easy to drink, with no bitterness and no heaviness.
Bright flavours, higher caffeine kick, and balanced profiles that work just as well black as they do through milk.
Made for daily rituals, café-style brews, and people who take their coffee seriously without overthinking it.
Melbourne Underground Roast
Melbourne Underground Roast is our deeper, moodier take on Australian coffee culture.
Inspired by Melbourne’s laneways and café basements, this Mexican Organic roast leans a little darker while staying smooth, balanced, and easy to drink. It’s the coffee you reach for when you want something grounded and comforting, without bitterness or heaviness.
This is our most versatile roast. Rich enough for espresso, but structured enough to shine in drip, filter, or French press. It’s the bridge between Aussie café style and everyday brew methods.
Roasted fresh to order in Temecula using certified organic Mexican beans, this roast delivers depth without sacrificing clarity or drinkability.
Tasting Notes
Chocolate, Honey, Nutty
Roast Profile
Medium–Light
Best For
Espresso-based drinks
Drip / filter coffee
French press
Origin
Chiapas & Oaxaca, Mexico
Grower
Small coffee-growing communities across southern Mexico
Varietals
Typica, Criollo, Bourbon, Mundo Novo, Caturra
Altitude
900–1000 m
Process
Fully washed and sun-dried
Grind
Whole bean only, best ground fresh